There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …

The rapid growth of human civilizations has led to imminent pressures to develop new food
products with increased nutritional characteristics and decreased environmental footprints …

Background Worldwide, the demand for healthier protein is rapidly increasing due to the
population growth and health concerns associated with the consumption of red meat. Animal …

Meat represents an important protein source, even in developing countries, but its
production is scarcely sustainable, and its excessive consumption poses health issues. An …

Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …

The term mycoprotein refers to the protein-rich food made of filamentous fungal biomass that
can be consumed as an alternative to meat. In this paper, the impact caused by the …

Background With the growth of the population, the global demand for sustainably produced
protein is continuously increasing. However, the health issues and environmental impact of …

Mycoprotein is an alternative, nutritious protein source with a meat-like texture made from
Fusarium venenatum, a naturally occurring fungus. Its unique method of production yields a …

Background Microbiota and bile acids in the gastrointestinal tract profoundly alter systemic
metabolic processes. In obese subjects, gradual weight loss ameliorates adipose tissue …

Mycoprotein is a protein-rich fungal-derived sustainable food source that was first
discovered in the early 1960's. Since then, a sizeable body of research has investigated the …