The pressing issue to feed the increasing world population has created a demand to
enhance food production, which has to be cheaper, but at the same time must meet high …

Some food additives have demonstrated to induce dysbiosis leading to the development gut
and gastrointestinal diseases. In order to clarify how this dysbiosis affects the microbiota gut …

Based on 1553 media reports on food safety scandals and concerns, we conducted an
aggregated analysis on economically motivated food frauds and adulterations in China. A …

Tartrazine is an artificial azo dye commonly used in human food and pharmaceutical
products. The present study was conducted to evaluate the toxic effect of tartrazine on the …

Tartrazine is a colorant widely used in food products, drugs and cosmetics. The current study
evaluates the effect of sub-chronic ingestion of tartrazine in drinking water at doses of 0, 0.1 …

Brilliant blue G (BBG), best known as an antagonist of P2X7 receptors, was found to inhibit
voltage-gated sodium currents in N1E-115 neuroblastoma cells. Sodium currents elicited …

Sunset Yellow, a synthetic orange azo food dye was examined in this study for its impact on
the Wistar rat brain sub-regions. The dye was administered orally to weanling rats at the …

We have performed the present piece of work to evaluate the effect of synthetic food coloring
azo dye (sunset yellow) on actively dividing root tip cells of Brassica campestris L. Three …

The laboratory mouse is the most common used mammalian research model in biomedical
research. Usually these animals are maintained in germ-free, gnotobiotic, or specific …

Abstract Azo Food dyes (AFDs), which are widely used in the food industry, may be
associated with adverse health effects. We have investigated the effects of the AFDs metanil …