Impact of pollination on the agri-food sector is of paramount importance. Pollinators
contribute to the maintenance of ecosystems, the reproduction and survival of many plants …

Cowpea cultivation in many countries around the Mediterranean Basin depends on a
number of locally adapted populations conserved on-farm at a small scale, rather than on …

Background Vigna unguiculata, belonging to the Fabaceae family, commonly known as
cowpea is an important edible legume, distributed mainly across the African and Asian …

Total anti-oxidant capacity (TAC) and the contents of mono-and disaccharides, and organic
acids were determined in strawberry fruit from ten genotypes sampled from eight …

Flavonoid content was quantified by high performance liquid chromatography (HPLC) and
seed-coat colour was recorded from different legume seeds. Soybean seeds generally …

Abstract Information about the type of gene action governing the inheritance of cowpea seed
flavonoid content and antioxidant activity is prerequisite for starting an effective breeding …

The phenolic composition of seed coats in four differently colored pea varieties (Pisum
sativum L.) was investigated using UHPLC-LTQ OrbiTrap MS. The obtained findings …

The aim of this work was a chemical and biological characterisation of Fagiolina del
Trasimeno (Italian cowpea landrace) in its coloured and white variants. After opening the …

Cowpea (Vigna unguiculata L. Walp.) is an important legume, and the antioxidant content in
cowpea seeds has been recognized as a health-promoting compound for humans. The …

Projected mortalities from cancer are expected to continue escalating, with conventional
chemotherapeutic regimens having extensive side effects, hence the need for therapeutics …