The role of antioxidants in human nutrition has gained increased interest, especially due to
their associated health beneficial effects for a number of chronic diseases, including …

Tomatoes are a valuable highly perishable agricultural product that are dried on a large
scale for extending shelf life. The drying of both tomatoes and tomato processing waste can …

This study investigated the influence of drying temperature, and time on antioxidant activity,
phenolic, flavonoid, lycopene and β–carotene contents of tomato slices. It also evaluated the …

This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …

Suillus granulatus is a valuable wild edible mushroom with a strong umami taste. Different
grades of S. granulatus were dried by different methods, including natural air drying (ND) …

The osmotic dehydration (OD) of tomatoes in solutions of alternative sweeteners was
investigated using Response Surface Methodology (RSM), while selected desirability …

Terjadinya kerusakan bahan pangan dapat disebabkan oleh faktor intrinsik dan ekstrinsik.
Penyebab faktor intrinsik diantaranya aktivitas air (aw) dan kadar air, tingkat kematangan …

The paper analyses three solar drying modes for tomatoes slices, correlating drying kinetics
with their concentration of phytochemicals and functional properties, such as inhibition of …

Abstract Effects of carbonic maceration (CM) on drying kinetics and some quality
characteristics of dried tomato slices were evaluated. The response surface methodology …

The effect of processing on functional ingredients and their in vitro bioaccessibility should be
investigated to develop better food products. Tomato pulp was added as a functional …