The aim of the present study was to analyse the gender differences in stress‐related factors
of university professors. A cross‐sectional study was carried out, where gender differences …

The diet history is a traditional method of analysis of food intake. In its traditional structure
consists of three components that provide an overall information of the usual food …

Resultados Los resultados indicaron que un 59, 1% de los estudiantes desayuna; un 71,
4% realiza tres o cuatro comidas al día; y que quienes realizan dichas acciones tienen …

El Theobroma cacao, es una especie que aporta interesante conservación de la
biodiversidad, permitiendo viabilizar el cultivo como sistema biológico donde se hospedan …

With the aim to explore cultural differences in stress-related psychological, nutrition, physical
activity, and oral health factors between Spanish and Latin American professors, we …

The global food system is failing to appropriately nourish the population and has been
identified as a driving force for environmental degradation. Changing current diets to …

Unequal access to food is one of the main issues in nutritional history, but scarcity of sources
has hampered the quantification of this phenomenon. This study uses hospital diets to …

In marine invertebrates, the bioenergetic fuel available for fundamental physiological
processes (growth, reproduction) may present intra-individual variability depending on the …

[spa] INTRODUCCIÓN: La práctica de actividad física y correctos hábitos alimentarios son
considerados factores determinantes frente al riesgo de enfermedades crónicas no …

The nutritional transition brought about profound changes in the nutrition of the European
population in the 19th and 20th centuries. The predominant consumption of cereals gave …