Increasing public awareness of foodborne illnesses, factory farming, and the ecological
footprint of the meat industry, has generated the need for animal-free meat alternatives. In …

In vitro cultured meat is an emerging area of research focus with an innovative approach
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …

The current manuscript has been adapted from the official position statement of the UK
Strength and Conditioning Association on youth resistance training. It has subsequently …

Recent advanced immunological analyses have revealed that the diversity and plasticity of
macrophages lead to the identification of functional polarization states (classically activated …

The prevalence of obesity continues to rise worldwide despite evidence-based public health
recommendations. The promise to adopt a healthy lifestyle is increasingly important for …

High-intensity exercise/training, especially interval exercise/training, has gained popularity
in recent years. Hypoxic training was introduced to elite athletes half a century ago and has …

Adipose development is regulated by a series of complex processes, and non-coding RNAs
(ncRNAs), including circular RNAs (circRNAs), play important roles in regulating …

Many protein coding and non-coding genes interplay in governing skeletal muscle
formation. Nevertheless, comparing with the linear transcripts, functions of covalently closed …

Essentials of Youth Fitness is an evidence informed, practical guide for fitness and strength
and conditioning professionals working with younger clientele. Backed by the American …

As the single largest organ in the body, the skeletal muscle is the major site of insulin-
stimulated glucose uptake in the postprandial state. Skeletal muscles provide the …