Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

The prevalence of obesity among children and adolescents (aged 2–18 years) has
increased rapidly, with more than 100 million affected in 2015. Moreover, the epidemic of …

Although plastic pollution happens globally, the micro-(< 5 mm) and macroplastic (5–150
mm) transfer of plastic to terrestrial species relevant to human consumption has not been …

This study assessed associations between ultraprocessed food consumption and dietary
nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil …

Globally, type 2 diabetes mellitus (T2DM) is considered as one of the most common
diseases. The etiology of T2DM is complex and is associated with irreversible risk factors …

Overweight and obesity have reached epidemic levels in the United States and worldwide,
and this has contributed to substantial cardiovascular and other health risks. However …

Body mass index of 30 kg/m2 or higher is used to identify individuals with obesity. In the last
3 decades, the worldwide prevalence of obesity has increased 27.5% for adults and 47.1 …

Background The family is an important social context where children learn and adopt eating
behaviors. Specifically, parents play the role of health promoters, role models, and …

Background: Poor lifestyle behaviors are leading causes of preventable diseases globally.
Added sugars contribute to a diet that is energy dense but nutrient poor and increase risk of …

The impact of sugar consumption on health continues to be a controversial topic. The
objective of this review is to discuss the evidence and lack of evidence that allows the …