The issue of food fraud, safety and contaminants remains a topic of public concern, as it has
been aligned to potential food scarcity. However, nanotechnology presents a promising …

Background: Antimicrobial resistance (AMR) poses a global health threat, with lower-middle-
income countries bearing a disproportionate burden. Surveillance of AMR under a One …

Purpose: To assess the safety of retailed poultry using the prevalence of antibiotic resistance
in Escherichia coli (E. coli), a dominant intestinal microflora. Methods: Two medium-scale …

Although, Campylobacter spp. are a major cause of foodborne gastroenteritis, its occurrence
and antimicrobial resistance traits have not been well defined in low income countries …

To determine the prevalence of Escherichia coli and their drug resistance profiles in fresh
pork sold at two retail outlets (open-air market and closed retail stores) in Alice, South Africa …

Bacterial infections caused by multidrug resistant organisms are a major global threat. There
is still a knowledge gap on this situation in the Northern Region of Ghana. This study …

In Ethiopia, the bacteriological quality of ready-to-eat raw meat is of a great public health
concern as it can serve as a source of meat-borne pathogens and worsen the transmission …

Materials and Methods: A total of 1225 samples were randomly collected from poultry, dairy,
and meat products intended for human consumption in different governorates. E. coli were …

Meat is an important food source that can provide a significant amount of protein for human
development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a …

Chicken meat products have a high biological value; they are good sources of amino acids,
vitamins, and minerals. Despite this high biological value, these products act as a good …