In this review, we briefly discuss factors that increase spring frost risk in viticulture and
provide updates on vine susceptibility to frost events and damage assessment. The core of …

Recalcitrant seeds are characterized by desiccation and freezing sensitivity, and short
storage longevity. These physiological attributes obviate their ex situ conservation in …

The cultivated grapevine, Vitis vinifera subsp. vinifera, possesses a rich biodiversity with
numerous varieties. Each variety adapts differently to varying pedoclimatic conditions, which …

The progressive climate change has an impact on the quantity and quality of grapes. Among
meteorological parameters, air temperature is believed to have a direct influence on grape …

The Montenegrin climate is characterised as very heterogeneous due to its complex
topography. The viticultural heritage, dating back to before the Roman empire, is settled in a …

Whilst current policies recognize the impacts that changes in climates and markets have
imposed on the Italian food system, less attention is given to the development of systematic …

Background and Aims. In viticulture, one of the effects of warming trends is the advance of
budburst date and the consequent increased risk of spring frost‐related damage. In 2021 …

In recent decades, worldwide wine-growing regions have been affected by increasingly
more frequent effects of climate change, such as long period of droughts during the growing …

The European pear is a climacteric fruit species characterised by high storability. The
'Conference'pear can be stored in a CA (controlled atmosphere) room without major losses …

The wine sector, among the most profitable agricultural segments, has been markedly
affected by the ongoing climate change impacts, such as warmer climate conditions with …