Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia
Background The COVID-19 pandemic and associated public health restrictions temporarily
disrupted food supply chains around the world and changed the way people shopped for …
disrupted food supply chains around the world and changed the way people shopped for …
Local focus: Farmers' markets as an approach to sustainable tourism
L Ripoll González, M Belén Yanotti… - Planning and Managing …, 2022 - Springer
Current global challenges, including climate change, pandemics such as COVID-19, and
over-consumption, have led tourism scholars to rethink the (un) sustainability of the mass …
over-consumption, have led tourism scholars to rethink the (un) sustainability of the mass …
Can a “bean” spread well-being?
FF Francesc, M Pont-Llagostera - Events and well-being, 2021 - taylorfrancis.com
Food communicates the identity of a place, both its tangible and intangible culinary
heritages. Eating and sharing 'food'contribute to individual and social well-being. Food …
heritages. Eating and sharing 'food'contribute to individual and social well-being. Food …