The production and consumption of functional foods has become an essential food industry
trend. Due to its high nutritional content, quinoa is regarded as a super pseudocereal for the …

Consumers are becoming more conscious to adopt a healthy lifestyle and demand highly
nutritious foods. Pseudocereals have exceptional nutritional as well as a phytochemical …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

The seed of quinoa (Chenopodium quinoa) is a pseudocereal well known for its high
nutritive value. The purpose of this review is to evaluate the potential for it to be used as a …

Quinoa (Chenopodium quinoa Willd.) with a history of 5000 years as food is extremely rich
in nutrients and bioactive compounds, including γ-aminobutyric acid (GABA), a natural four …

Quinoa is an Andean grain, classified as pseudocereal and the exploitation of its nutritional
profile is of great interest for the cereal-based industry. The germination of quinoa seeds …

Sprouting is a traditional processing method which has been used for centuries to improve
the nutritional value of cereals and legumes. There has been growing interest in sprouted …

In the context of climate change, especially for the temperate continental climate, new
potential crop species are emerging, originating from the tropics. One of them is quinoa …

This study determined the content of macronutrients and micronutrients to investigate the
nutritional value and health benefits of six varieties of quinoa seeds and sprouts …

The tailored formulation of raw materials and the combination of grain germination and
extrusion processes could be a promising strategy to achieve the desired goal of developing …