Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application
Y Zhang, Y Li, Q Xia, L Liu, Z Wu… - Critical Reviews in Food …, 2023 - Taylor & Francis
Abstract β-glucan from cereals such as wheat, barley, oats and rye are a water-soluble
dietary fiber, which are composed of repeating (1→ 4)-β-bond β-D-glucopyranosyl units and …
dietary fiber, which are composed of repeating (1→ 4)-β-bond β-D-glucopyranosyl units and …
Molecular mechanism of functional ingredients in barley to combat human chronic diseases
Y Zeng, X Pu, J Du, X Yang, X Li… - Oxidative medicine …, 2020 - Wiley Online Library
Barley plays an important role in health and civilization of human migration from Africa to
Asia, later to Eurasia. We demonstrated the systematic mechanism of functional ingredients …
Asia, later to Eurasia. We demonstrated the systematic mechanism of functional ingredients …
Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules
The objective of this research was to extract β-glucan from highland barley (HBBG), illustrate
its prebiotic potentials and explore the effects of co-microencapsulation of HBBG with …
its prebiotic potentials and explore the effects of co-microencapsulation of HBBG with …
The Ethiopian snack food ('Kolo'): Existing knowledge and research directions on processing practices, quality and consumption
Abstract 'Kolo'is an Ethiopian well-roasted and dehulled barely snack food eaten alone or
mixed with other roasted grains with a relatively long shelf life. It is an ancient and staple …
mixed with other roasted grains with a relatively long shelf life. It is an ancient and staple …
Structural characteristics and biological activities of polysaccharides from barley: a review
H Yao, J Yin, SP Nie - Food & Function, 2024 - pubs.rsc.org
Barley (Hordeum vulgare L.) is rich in starch and non-starch polysaccharides (NSPs),
especially β-glucan and arabinoxylan. Genotypes and isolation methods may affect their …
especially β-glucan and arabinoxylan. Genotypes and isolation methods may affect their …
Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of …
Breakfast cereal products are produced using the extrusion technique, which improves their
digestion and absorption in the small intestine. However, this technique may cause an …
digestion and absorption in the small intestine. However, this technique may cause an …
[HTML][HTML] Biopolymer-based sequestrants for lowering cholesterol: Structures, in vitro bile acid anion binding effects, and interaction mechanisms
MZ Li, L Wang, GJ Chen, ZX Chen - Journal of Functional Foods, 2024 - Elsevier
Biopolymers are often used in foods and pharmaceuticals as sequestrants of bile acid
anions (BAAs) to reduce cholesterol. However, the in vitro BAA binding effects of biopolymer …
anions (BAAs) to reduce cholesterol. However, the in vitro BAA binding effects of biopolymer …
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products
Amaranth is a dicotyledonous plant, now considered a health-promoting food. It has been
rediscovered by the worldwide food industry, which is increasingly becoming aware of the …
rediscovered by the worldwide food industry, which is increasingly becoming aware of the …
[PDF][PDF] Implications of static in vitro digestion of starch in the presence of dietary fiber
J Nsor-Atindana, M Chen, L Wei, KM Noe… - Frontiers of …, 2018 - researchgate.net
Interest in understanding the digestion behavior of starch in the presence of dietary fibers is
growing due to the ability of dietary component to control the release and absorption of …
growing due to the ability of dietary component to control the release and absorption of …