In the Albanian winemaking industry, there is little awareness of the potential detrimental
effect of Brettanomyces in wines. The aim of this study was to detect and quantify …

Protection against downy mildew in organic viticulture is exclusively based on the use of
copper products but these cause environmental concerns. The aim of this work was to …

Expansion of apple growing to dry areas requires re liable approaches to select genotypes
tolerant to water stress. We have simulat ed apple tree transpiration (Ec) from different …

Kallmet, an autochthonous grape variety, and one of the oldest of Albanian varieties,
together with Cabernet Sauvignon constitute the majority of the wine grape varieties used in …

Yeasts have a significant impact on foods by improving their organoleptic properties and
promoting health benefits. On the other hand, yeasts are an important cause of spoilage in …

The paper is a climatic study based on the meteorological data recorded by seven weather
stations in Oltenia, which are representative for the characterization of the oenoclimate in the …

Climate changes and increases in air temperature pose a considerable threat to fruit
growing. In view of such forecasts, selection and breeding for resistance of to high …

Perhaps the most consistent and well-documented stomatal response is the opening that
occurs in most species as irradiance increases. Maximum aperture is usually achieved with …