Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

Abstract Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in
polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh …

Opuntia species are utilized as local medicinal interventions for chronic diseases and as
food sources mainly because they possess nutritional properties and biological activities …

The aim of this study was to characterise sweet cherry regarding nutritional composition of
the fruits, and individual phytochemicals and bioactive properties of fruits and stems. The …

Oregano (Origanum vulgare) essential oil (EO), besides its flavoring characteristics, is well
known for its antioxidant, antimicrobial and anti-inflammatory properties, which make it a …

The aim of this study was to evaluate the behavior of different lipid-based nanostructures
during in vitro digestion, in particular on curcumin's bioaccessibility, and to access their …

Curcumin nanoemulsions stabilized by whey protein isolate were successfully developed
using high-pressure homogenization. The effect of a chitosan layer deposition using the …

During the last years, special interest has been focused on the recovery of bioactive
compounds from food industry wastes in an effort to find added value applications for …

Anthocyanins are natural pigments displaying different attractive colors ranging from red,
violet, to blue. These pigments present health benefits that increased their use in food …

In the present research, seven different cornelian cherry (Cornus mas L.) cultivars and
selections were examined. In vitro and in silico methods were applied for determining and …