This paper summarises the main findings concerning consumer behaviour for wine
published in academic journals in the last ten years and provides some suggestions about …

Despite the great relevance of sustainable development, the absence of a shared approach
to sustainable vitiviniculture is evident. This review aimed to investigate sustainability along …

Best-worst scaling (BWS) is an extension of the method of paired comparison to multiple
choices that asks participants to choose both the most and the least attractive options or …

Increasing public attention to issues of health and environmental sustainability has
contributed to a growing consumer demand for “natural” food and drinks. As has been …

The relative impact of several extrinsic attributes on informed hedonic liking and purchase
intent for wine is measured by combining a blind hedonic test with an informed tasting of the …

Purpose–Exploratory research was conducted in a well‐known Australian wine region to
determine the differences in the behaviour dynamics and sensory preferences of consumer …

An increasing awareness of the impact of high levels of meat consumption on health and
environmental sustainability is leading to a growing number of consumers reducing or …

Food labels play a key role in attracting consumers' attention and providing information that
could largely influence their purchase decisions. The aim of the present work was to …

We tested the hypothesis that individuals may act differently when buying a bottle of wine for
themselves than they do when buying wine as a gift. Using a between-subject design, we …

As recent years have seen a growing interest in integrating consumer and sensory science,
this paper aims at presenting a systematic literature review of empirical studies investigating …