Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in
foods such as coffee, wine, tea, and popular medicines such as propolis. This phenolic acid …

Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

Background Iron homeostasis plays a positive role in articular cartilage health. Excessive
iron or iron overload can induce oxidative stress damage in chondrocytes and ferroptosis …

Diabetes mellitus is a chronic complication that affects people of all ages. The increased
prevalence of diabetes worldwide has led to the development of several synthetic drugs to …

Obesity and diabetes are the most prevailing chronic metabolic diseases worldwide from
mainly lipid and glucose metabolic dysfunctions and their incidence is increasing at an …

Biochanin A (BCA) is an isoflavone mainly found in red clover with poor solubility and oral
absorption that is known to have various effects, including anti-inflammatory, estrogen-like …

Covering: 2018 to 2022Antimicrobial resistance (AMR) poses a significant global health
threat. There is a rising demand for innovative drug scaffolds and new targets to combat …

Puerariatuberosa (Roxb. ex Willd.) DC.(Fabaceae), also known as Indian Kudzu (vidari
kand), is a perennial herb distributed throughout India and other Asian countries …

Biochanin A (BCA), an isoflavone derived from various plants such as chickpea, red clover
and soybean, is attracting increasing attention and is considered to have applications in the …

Results from different clinical trials on the effects of ginseng on prediabetes and type 2
diabetes (T2DM) are still inconsistent. To fill this knowledge gap, we investigated the overall …