This chapter examines the purpose and effectiveness of a new tourism trademark, the
“Boutique hotel” project, which has been designed and implemented by the Hellenic …

Purpose This study aims to assemble and nutritionally analyze three traditional Greek hotel
breakfast meals (Chalkidiki, Cyclades and Crete) and compare them with the American …

During the last decade or so, culinary or food tourism has gained a prominent place in"
special interest tourism" literature. It is widely believed that the (re) connection of tourist rural …

Innovative digital marketing strategies are essential for businesses to stay competitive and
reach their target audience effectively in the digital age. Augmented reality and virtual reality …

Анотація У статті досліджено важливість міжнародної конкурентоспроможності в
туристичному секторі під час періоду відновлення після кризи, зумовленої пандемією …

Introdução: O café da manhã é uma das principais refeições do dia, sendo uma importante
comodidade oferecida em hotéis. Além de colaborar positivamente para uma experiência …

Increasing international tourism competition set new rules in the global tourism market,
looking for new innovative and imaginative tourism products, since tourists are no longer …

The paper analyzes the importance of international competitiveness in the tourism sector
during the period of recovery from the pandemic crisis of 2020, in particular the …

Η παρούσα εργασία, ασχολείται με τις έννοιες τις βιώσιμης διατροφής, της βιοποικιλότητας
και της παραδοσιακής γαστρονομίας του νησιού της Λήμνου. Μελετάει τον τρόπο …

The issue of certification in the field of hiking tourism is crucial in the direction of creating
interesting routes that will guarantee a high quality of hiking. The paper examines the issue …