Mycotoxins cause adverse effects on human health. Therefore, it is of the utmost importance
to confront them, particularly in agriculture and food systems. Non-thermal plasma, electron …

Since ancient times, spices have been considered aromatic vegetable substances and used
as additional components to improve flavor, color, and taste. Spices are grown and …

This study reports levels of mycotoxins in sorghum from Niger State, Nigeria, and provides a
comprehensive assessment of their potential health risks by combining mycotoxin levels and …

Sažetak Aflatoxins are a family of poisonous, mutagenic, and carcinogenic mycotoxins that
contaminate a wide range of foods and agricultural goods. Aspergillus species, such as …

Aflatoxins are a family of poisonous, mutagenic, and carcinogenic mycotoxins that
contaminate a wide range of foods and agricultural goods. Aspergillus species, such as …

The aim of this study can be summarized in three points: Firstly, the nutritional quality of
traditionally fermented wheat (locally named: Mzeyet) was determined, followed by an …

This study was conducted to isolate fungi were associated with seeds of some species forest
tress and effect of fungal culture filtrates on germination rate. Samples of the forest tree …