Soybean is one of the most important oilseed and fodder crops. Benefiting from the efforts of
soybean breeders and the development of breeding technology, large number of …

Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20%
seed oil content (SOC) of soybean is much lower than that in most oil crops and the fatty acid …

The intensification of food production via conventional crop breeding alone is inadequate to
cater for global hunger. The development of precise and expeditious high throughput …

In plants, chloroplasts are the sites at which photosynthesis occurs, and an increased
abundance of chloroplasts increases the nutritional quality of plants and the resultant color …

Carya cathayensis, commonly referred to as Chinese hickory, produces nuts that contain
high-quality edible oils, particularly oleic acid (18: 1). It is known that stearoyl-ACP …

Key message Soybean acyl-ACP thioesterase gene family have been characterized; Gm
FATA1A mutants were discovered to confer high oleic acid, while Gm FATB mutants …

Key message Modifications of multiple copies of the BnaSAD2 gene family with genomic
editing technology result in higher stearic acid content in the seed of polyploidy rapeseed …

Soybean is the second largest source of oil worldwide. Developing soybean varieties with
high levels of oleic acid is a primary goal of the soybean breeders and industry. Edible oils …

Abstract Soybean [Glycine max (L.) Merr.] is a globally important crop due to its valuable
seed composition, versatile feed, food, and industrial end‐uses, and consistent genetic gain …

Vegetable oils are rich sources of polyunsaturated fatty acids and energy as well as
valuable sources of human food, animal feed, and bioenergy. Triacylglycerols, which are …