Fig fruit are highly perishable after harvest. To elucidate the relationship between fruit
physiological performance and major targeted metabolites during cold storage, fig fruit of …

ABSTRACT (Ficus carica L.) is one of the most important fresh and dried fruits for both
consumers and food industry throughout world and is produced in a limited number of …

In this study, physical characteristics and quality parameters of some local cultivars of fig
(Ficus carica L.) grown in Varamin, Iran were determined. The main cultivars grown in …

This study was carried out on ten local fig (Ficus carica L., Moraceae) cultivars grown in the
jessours/tabias (a system that creates a landscape specific to the region) of the Matmata …

This study was carried out during 2002-2004 at the Cukurova University. Twenty two fig
genotypes, selected from the Mediterranean and South East Anatolia regions were …

Com o objetivo de avaliar a caracterização física, físico-química, enzimática e de parede
celular, durante os diferentes estádios de desenvolvimento dos frutos da figueira sob …

Turkey is one of the gene centers of fig in the world and there are great variations and
distributions in wild fig forms as well as fig cultivars. The primary objective of this study is to …

In the present study a set of 17 fig (Ficus carica L., Moraceae) accessions originated from
southeast of Tunisia were evaluated in terms of morphological and chemical traits. The …

Turkey has great variations and distributions in wild fig forms as well as fig cultivars. This
study was carried out in Mardin and anlýurfa provinces during 2004-2005. Nine fig …

This study was carried out 3 local fig cultivars grown in Ordu. In research, the fruits were
harvested and analyzed, then some important physical and chemical characteristics of …