Cassava (Manihot esculenta) is a major staple food and the world's fourth source of calories.
Biotechnological contributions to enhancing this crop, its advances, and present issues must …

Cassava is the world's most essential food root crop, generating calories to millions of Sub-
Saharan African subsistence farmers. Cassava leaves and roots contain toxic quantities of …

Cassava is a major food crop for millions of people in Africa, Asia and South America,
forming an essential food-security and income generation commodity for small-scale or …

Genome editing has great potential to alleviate the persistent food insecurity in Africa.
However, achieving this goal is faced with a myriad of challenges. We describe components …

Cassava (Manihot esculenta Crantz) was introduced to Southeast Asia in the 16th–17th
centuries and has since flourished as an industrial crop. Since the 1980s, Thailand has …

In this study, we analyze the purpose, challenges, and opportunities of transnational
innovation systems using cassava as the case study crop in the East Africa region. Cassava …

The future of plant breeding is advancing towards greater precision, efficiency, and
sustainability. Breeding 5.0 represents the forefront of future plant breeding, revolutionizing …

Cassava (Manihot esculenta Crantz) is the world's most significant food root crop, providing
carbohydrates to millions of subsistence farmers in Sub-Saharan Africa. Cassava leaves …

On huomattu, että nano-, bio-ja informaatioteknologian sekä kognitiotieteeseen perustuvien
teknologioiden integrointi ja synergia mahdollistavat ihmiselämän parantamisen monin …

Cassava (Manihot esculenta Crantz) has high carbohydrate content and is grown in Africa
as an alternative staple crop for food, feed, and bioethanol production. However, the …