Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …

Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …

Sorghum is the fifth most produced cereal in the world and is a source of nutrients and
bioactive compounds for the human diet. We summarize the recent findings concerning the …

Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast
food use for the inhabitants of Africa and other developing countries. The importance of this …

Brewing is among the oldest biotechnological processes, in which barley malt and—to a
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …

Sorghum and pearl millet are grain crops that can grow in semi-arid climates, with nutritional
and bioactive properties superior to those of major cereals such as rice, wheat, and maize …

Oregano (Origanum vulgare) essential oil (EO), besides its flavoring characteristics, is well
known for its antioxidant, antimicrobial and anti-inflammatory properties, which make it a …

Key message Coordinated association and linkage mapping identified 25 grain quality QTLs
in multiple environments, and fine mapping of the Wx locus supports the use of high-density …

Abstract Sorghum (Sorghum bicolor L. Moench) is a flowering plant in the grass family
(Poaceae) characterized by a great genotypic and phenotypic diversity, making it a cereal …

The world population is increasing, and our current agricultural practices are not sustainable
enough to address the concerns. Alternative proteins including plant-based proteins would …