Calendula officinalis Linn.(CO) is a popular medicinal plant from the plant kingdom's
Asteraceae family that has been used for millennia. This plant contains flavonoids …

Nowadays there is a growing interest among consumers for functional food products, and
edible flowers could be a solution to fulfill this demand. Edible flowers have been used …

This study compared the effects of guava leaf polyphenol (GLP) on the aggregation and
structural changes of myofibrillar proteins (MPs) from chicken meatballs, frozen for 6 months …

Edible flowers are becoming very popular, as consumers are seeking healthier and more
attractive food products that can improve their diet aesthetics and diversify their dietary …

Food preservation is critical to meeting the growing demand for fresh foods. We construct
novel active packaging using active chemicals to extend the shelf life of fresh fruit and …

Flowers have always accompanied people thanks to their manifold aesthetic properties.
Some species have also become a component of the human diet. Recent years have seen …

In order to study the effects of foliar application of hyaluronic acid (HA)-stabilized iron
nanoparticles (0, 1, and 2 mM) on morphological characteristics as well as some other …

Polyamines (PAs) are natural active compounds having more than two amino groups that
play important roles in many physiological and developmental processes in plants. The …

Rose-scented geranium (Pelargonium sp.) have been the subject of many studies
concerning essential oil, unlike the edible flowers of scent Pelargonium despite the …

Background The current consumer needs for functional and healthy foods, as well as for
diversified diets that include a variety of food sources have created a market niche for novel …