[HTML][HTML] Enhancement of bioethanol production from palm sap (Arenga pinnata (Wurmb) Merr) through optimization of Saccharomyces cerevisiae as an inoculum
Availability of fossil fuels is increasingly limited, so the search for alternative fuels is
important. In accordance with the current scenario, bioenergy research emphasizes the …
important. In accordance with the current scenario, bioenergy research emphasizes the …
[HTML][HTML] Effect of lyophilized chive (Allium wakegi Araki) supplementation to the frying batter mixture on quality attributes of fried chicken breast and tenderloin
SY Park, HY Kim - Food Chemistry: X, 2022 - Elsevier
Batter mixtures for frying chicken breasts and tenderloins were supplemented with different
amounts (0, 3, 5, and 7%) of lyophilized chives (Allium wakegi Araki). The viscosity of the …
amounts (0, 3, 5, and 7%) of lyophilized chives (Allium wakegi Araki). The viscosity of the …
[HTML][HTML] Using of exhaust gas heat from a condenser to increase the vacuum freeze-drying rate
Vacuum freeze dryer is able to remove some of the moisture content of the material.
However, the drying rate is very slow because the sublimation process must propagate …
However, the drying rate is very slow because the sublimation process must propagate …
Vacuum freeze dryer technology for extending the shelf life of food and protecting the environment: a scenario study of the energy efficiency
O Oztuna Taner - Environmental Science and Pollution Research, 2024 - Springer
This study focused into vacuum freeze dryer technology for increasing food shelf life in a
drying food technology. The determinants of energy consumption increase as the energy …
drying food technology. The determinants of energy consumption increase as the energy …
New frozen product development from strawberries (Fragaria Ananassa Duch.)
AD Azis - Heliyon, 2020 - cell.com
Strawberry fruit has a short shelf life. If stored at ambient temperature only lasts 1 day, so it
needs to be dried into a frozen product so that its shelf life is longer. Frozen products are …
needs to be dried into a frozen product so that its shelf life is longer. Frozen products are …
Physical and Chemical Properties of a Mixture Fuel between Palm Sap (Arenga pinnata Merr) Bioethanol and Premium Fuel
Along with the development of motor vehicle industry technology at this time, the fuel
demand is also increasing while the supply is running low. Thus, alternative fuels are …
demand is also increasing while the supply is running low. Thus, alternative fuels are …
A new innovative breakthrough in the production of salt from bittern using a spray dryer
Spray dryer had long been used to dry liquid materials and produce dry crystalline products.
However, the drying of the bittern to produce quality salt crystals has not been widely …
However, the drying of the bittern to produce quality salt crystals has not been widely …
[PDF][PDF] Caking mechanisms of passion fruit powder during storage
Dry food is generally susceptible to caking during storage. Therefore, the purpose of this
study is to analyse the influence of temperature and relative humidity on mechanisms …
study is to analyse the influence of temperature and relative humidity on mechanisms …
[PDF][PDF] Comparison of the mass tissue strength of strawberry fruit between vertical and horizontal compaction
A Ansar, M Murad, S Sukmawaty, L Ilmaknun - Food Res, 2022 - academia.edu
Strawberries have very thin skin that is prone to damage during post-harvest handling. The
strength of this fruit mass tissue has a difference between vertical and horizontal directions …
strength of this fruit mass tissue has a difference between vertical and horizontal directions …
真空冷冻干燥及预处理方法应用研究进展.
侯演林， 蒲云峰， 侯旭杰 - Food Research & Development, 2023 - search.ebscohost.com
真空冷冻干燥(vacuum freeze dry, VFD) 作为食品干燥加工中的一种技术, 与其他干燥方法相比
具备一定的优势. 基于VFD 过程中能耗和品质分析不同预处理方法的特点对VFD 的5 …
具备一定的优势. 基于VFD 过程中能耗和品质分析不同预处理方法的特点对VFD 的5 …