Vitis vinifera fruit (grape) contains various phenolic compounds, flavonoids and stilbenes. In
recent years, active constituents found in the fruits, seeds, stems, skin and pomaces of …

Grapes (Vitis vinifera) are one of the largest fruit crops in the world, with an annual
production of 69 million metric tons. They are a good source of polyphenolic compounds …

Background Chlorogenic acid is amongst the well-known polyphenolic compounds being
used in human food and beverages. Its presence has been reported in tea leaves, roasted …

The absorption and antioxidant activity of polyphenols from grape pomace (GP) are
important aspects of its valorization as a feed additive in the diet of weaned piglets. This …

Annona reticulata L.(Bullock's heart) is a pantropic tree commonly known as custard apple,
which is used therapeutically for a variety of maladies. The present research was carried out …

Results In diabetic rats receiving quercetin, sperm count and motility, viability and HOS tail-
coiled sperm increased (p< 0.05) while sperm with abnormal morphology decreased …

Grapes (Vitis vinifera L.) are commonly known grape species that belong to the Vitis genus
in the Vitaceae family and come from western Asia and southern Europe. This review …

Aims Hepatic oxidative stress and weak antioxidant defence system resulting in hepatic
lesion, has been reported in diabetic rats. The present study investigated the possible …

This study was conducted to evaluate the biochemical effects of grape seed extract against
dexamethasone-induced hepatic and renal dysfunction in a female albino rat. Twenty-eight …

Background M. pumilum has been claimed to protect the bone against the adverse effect of
estrogen deficiency. Additionally, it also exhibits anti-diabetic activity. In view of these, this …