Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …

Quinoa (Chenopodium quinoa Willd.) was known as the “golden grain” by the native
Andean people in South America, and has been a source of valuable food over thousands …

Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical
methods used for identifying and studying bioactive phytochemicals and other natural …

A review of indigenous Mexican plants with edible stems and leaves and their nutritional
and nutraceutical potential was conducted, complemented by the authors' experiences. In …

Awareness of the several agronomic, environmental, and health benefits of quinoa has led
to a constant increase in its production and consumption not only in South America, where it …

Isoflavonoid compositions, phenylalanine ammonia lyase (PAL) activity and antioxidant
capacity were evaluated in chickpea (Cicer arietinum L.) sprouts germinated after soaking …

Saponins (SAPs) are a diverse family of plant secondary metabolites and due to their
biological activities, SAPs can be utilised as biopesticides and as therapeutic compounds …

This study aimed at addressing the effect of quinoa sprouting on saponins which are
considered the main responsible for quinoa bitterness and astringency, and consequently …

The physicochemical and functional properties of huauzontle protein isolates (HPI) were
investigated. HPI had high contents of most essential amino acids excepting valine, and a …

Triterpenes are a major class of chemical compounds found in natural plants and can be
categorized into acyclic triterpenoids, monocyclic triterpenoids, tricyclic triterpenoids …