[HTML][HTML] Sprouts and microgreens: Trends, opportunities, and horizons for novel research
A Galieni, B Falcinelli, F Stagnari, A Datti, P Benincasa - Agronomy, 2020 - mdpi.com
Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …
recent years. Here, we critically review the most recent advances to underscore research …
[HTML][HTML] Quinoa secondary metabolites and their biological activities or functions
M Lin, P Han, Y Li, W Wang, D Lai, L Zhou - Molecules, 2019 - mdpi.com
Quinoa (Chenopodium quinoa Willd.) was known as the “golden grain” by the native
Andean people in South America, and has been a source of valuable food over thousands …
Andean people in South America, and has been a source of valuable food over thousands …
Recent advances in natural products analysis
SM Nabavi, M Saeedi, SF Nabavi, AS Silva - 2020 - books.google.com
Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical
methods used for identifying and studying bioactive phytochemicals and other natural …
methods used for identifying and studying bioactive phytochemicals and other natural …
[HTML][HTML] Edible leafy plants from Mexico as sources of antioxidant compounds, and their nutritional, nutraceutical and antimicrobial potential: A review
L Mateos-Maces, JL Chávez-Servia, AM Vera-Guzmán… - Antioxidants, 2020 - mdpi.com
A review of indigenous Mexican plants with edible stems and leaves and their nutritional
and nutraceutical potential was conducted, complemented by the authors' experiences. In …
and nutraceutical potential was conducted, complemented by the authors' experiences. In …
Quinoa bitterness: Causes and solutions for improving product acceptability
D Suárez‐Estrella, L Torri, MA Pagani… - Journal of the Science …, 2018 - Wiley Online Library
Awareness of the several agronomic, environmental, and health benefits of quinoa has led
to a constant increase in its production and consumption not only in South America, where it …
to a constant increase in its production and consumption not only in South America, where it …
Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts
D Guardado-Félix, SO Serna-Saldivar… - Food chemistry, 2017 - Elsevier
Isoflavonoid compositions, phenylalanine ammonia lyase (PAL) activity and antioxidant
capacity were evaluated in chickpea (Cicer arietinum L.) sprouts germinated after soaking …
capacity were evaluated in chickpea (Cicer arietinum L.) sprouts germinated after soaking …
Quinoa seed coats as an expanding and sustainable source of bioactive compounds: An investigation of genotypic diversity in saponin profiles
Saponins (SAPs) are a diverse family of plant secondary metabolites and due to their
biological activities, SAPs can be utilised as biopesticides and as therapeutic compounds …
biological activities, SAPs can be utilised as biopesticides and as therapeutic compounds …
Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue
This study aimed at addressing the effect of quinoa sprouting on saponins which are
considered the main responsible for quinoa bitterness and astringency, and consequently …
considered the main responsible for quinoa bitterness and astringency, and consequently …
Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties
DI López-Monterrubio, C Lobato-Calleros… - Food …, 2020 - Elsevier
The physicochemical and functional properties of huauzontle protein isolates (HPI) were
investigated. HPI had high contents of most essential amino acids excepting valine, and a …
investigated. HPI had high contents of most essential amino acids excepting valine, and a …
Techniques for the analysis of pentacyclic triterpenoids in medicinal plants
C Xu, B Wang, Y Pu, J Tao… - Journal of separation …, 2018 - Wiley Online Library
Triterpenes are a major class of chemical compounds found in natural plants and can be
categorized into acyclic triterpenoids, monocyclic triterpenoids, tricyclic triterpenoids …
categorized into acyclic triterpenoids, monocyclic triterpenoids, tricyclic triterpenoids …