Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives
A Elgersma - European journal of lipid science and technology, 2015 - Wiley Online Library
Grazing animals walk outdoors and harvest fresh herbage from a three‐dimensional
canopy. Botanical composition and grassland management in various farming systems …
canopy. Botanical composition and grassland management in various farming systems …
Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass–clover mixture
A Elgersma, K Søegaard… - Journal of agricultural and …, 2013 - ACS Publications
Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets,
and their concentrations in forage species are important for the quality of animal-derived …
and their concentrations in forage species are important for the quality of animal-derived …
Herbage dry‐matter production and forage quality of three legumes and four non‐leguminous forbs grown in single‐species stands
A Elgersma, K Søegaard… - Grass and Forage …, 2014 - Wiley Online Library
Agronomic data on most broad‐leaved species of grasslands are scarce. The aim of this
study was to obtain novel information on herbage DM yield and forage quality for several …
study was to obtain novel information on herbage DM yield and forage quality for several …
Leaf Attenuated Total Reflection Fourier Transform Infrared (ATR-FTIR) biochemical profile of grassland plant species related to land-use intensity
There is growing interest in the application of plant functional trait-based approaches for
development of sustainable land-use strategies. In this context, one crucial task is to identify …
development of sustainable land-use strategies. In this context, one crucial task is to identify …
Biologically active compounds and antioxidant capacity of Cichorium intybus L. leaves from Montenegro
D Jančić, V Todorović, H Sircelj… - Italian Journal of …, 2017 - farfar.pharmacy.bg.ac.rs
The aim of this study was to determine biologically active substances (BAS) in the samples
of Cichorium intybus L. leaves from different sources (wild and cultivated) in Montenegro …
of Cichorium intybus L. leaves from different sources (wild and cultivated) in Montenegro …
[PDF][PDF] Incorporation of herbal plants in the diet of ruminants: Effect on meat quality
KJ Odhaib, QN Al-Hajjar, MHA Alallawee - The Iraqi Journal of Veterinary …, 2021 - iasj.net
INTRODUCTION ncreasing the awareness of consuming red meat and its products were
observed recently. For instance, World Health Organization (WHO) reported the …
observed recently. For instance, World Health Organization (WHO) reported the …
[PDF][PDF] Achene fatty acid composition in the tribe Anthemideae (Asteraceae)
FA Ayaz, H Inceer, S Ayaz-Hayırlıoğlu… - Romanian …, 2016 - researchgate.net
Fatty acid composition of the achene of 44 taxa belonging to seven genera (Achillea,
Anthemis, Artemisia, Glebionis, Matricaria, Tanacetum and Tripleurospermum) of the tribe …
Anthemis, Artemisia, Glebionis, Matricaria, Tanacetum and Tripleurospermum) of the tribe …
[PDF][PDF] Chemical compositions of Achillea sivasica: Different plant part volatiles, enantiomers and fatty acids
In the present work, Microsteam distillation-Solid phase microextraction (MSD-SPME) and
hydrodistillation (HD) techniques were applied to obtain volatiles from Achillea sivasica, an …
hydrodistillation (HD) techniques were applied to obtain volatiles from Achillea sivasica, an …
Carcass parameters and meat quality in meat-goat kids finished on chicory, birdsfoot trefoil, or red clover pastures
KE Turner, KA Cassida, HN Zerby, MA Brown - Meat science, 2015 - Elsevier
This study was conducted during the 2009 and 2010 grazing seasons to assess carcass
parameters and chevon (goat meat) quality when meat-goat kids (n= 72) were finished on …
parameters and chevon (goat meat) quality when meat-goat kids (n= 72) were finished on …
Milk and Montasio‐type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor
BH Lee, M Corazzin, E Piasentier, CS Huh… - Grassland …, 2019 - Wiley Online Library
The objective of this study was to compare the fatty acid (FA) profile of cheese and milk
produced from cows grazing on timothy and reed canarygrass pasture or fed indoor. Twenty …
produced from cows grazing on timothy and reed canarygrass pasture or fed indoor. Twenty …