The coconut is a major crop of many tropical countries, with the endosperm being one of its
main products. The coconut soft-endosperm variants, the Makapuno and the Lono, are …

Genetic improvement in coconut relies on exploiting the vast existing diversity among
coconut accessions. Robust molecular markers are a pre-requisite for efficient …

Coconut palm is an important economic plant species in fragile coastal and island
ecosystems of the tropics. The palm is a multipurpose perennial crop whose diversity at …

The coconut palm, Cocos nucifera L., native of the humid tropics, is a versatile, multipurpose
palm with slender unbranched stem crowned with a cluster of long green pinnate leaves …

Coconut (Cocos nucifera L.) is a continuous fruiting perennial tropical fruit and oil crop that is
mainly cultivated in the humid and sub-humid coastal tropics. It is a perennial multipurpose …

Cocos nucifera L. is a perennial multipurpose palm grown widely in the humid tropics. It
provides nutritious food and refreshing drink, edible oil and non-edible uses, fiber of …

Oceanic island ecosystems present immense opportunities for the study of species evolution
due to their isolated geographical nature and presence of highly rich species diversity …

Kopyor coconut (Cocos nucifera L. family Arecaceae) is a mutant nut from Indonesia and
Jember Regency serves as a center for the growth in the country. The population and …

Genetic diversity is an important determinant of future yield security and hence is a
significant factor for crop varietal improvement. Genetic diversity in coconuts is evidenced by …

Abstract 'Mohachao Narel', a coconut variant characterized by sweet and soft kernel with
less fibre content, has been reported from Guhaghar taluk of Ratnagiri district of …