Calcium is one of the essential minerals that enhances various biological activities,
including the regulation of blood pressure, the prevention of osteoporosis and colorectal …

Anthropogenic activities, such as mining and fossil fuel combustion, produce large amounts
of pollutants that affect environmental homeostasis. Wild edible mushrooms fructify exposed …

Understanding the occurrence, behavior, and fate of potentially toxic elements (PTEs) in the
substrate-mushroom-human nexus is critical for assessing and mitigating their human health …

Mushrooms have been consumed as delicacies since ancient times; however, little
knowledge is available on the nutritional and bioactive properties of commercially grown …

Arsenic (As) is easily accumulated in wild Boletus. However, the accurate health risks and
adverse effects of As on humans were largely unknown. In this study, we analyzed the total …

Worldwide, among the forest products, wild edible mushrooms constitute an important part
because they represent food source as well as income source for many local communities …

Despite the nutritional benefits of crab consumption, the bioaccumulation of hazardous trace
metals (loid) in crabs can endanger consumers' health. The consumption of crab has …

Few data exist about the effect of substrates' elemental content on the respective
concentrations in cultivated mushrooms, on the degradation of lignocellulosics or on …

The effects of blanching, blanching and pickling and maceration on the leaching of 137 Cs
and 40 K from the flesh of three edible bolete mushroom species—Boletus edulis, Leccinum …

Mushrooms are able to accumulate toxic trace elements. This study investigates the content
of cadmium (Cd) and lead (Pb) in selected species of fungi (Boletus badius, Boletus edulis …