Regular consumption of adequate quantities of lipids rich in omega-3 fatty acids is claimed
to provide a broad spectrum of health benefits, such as inhibiting inflammation …

Background Seafood is highly susceptible to spoilage due to microbiological, chemical and
enzymatic reactions, which are the principal causes of their quality deterioration. Therefore …

In this work, fabrication of soybean protein isolate (SPI)/chitosan hydrochloride (CHC)
composite particles stabilized O/W Pickering emulsions using soybean oil as an oil phase …

Encapsulation of probiotics using food grade polymers as wall material can be a good
alternative for the development of any probiotic food. The current study details about the …

The aim of the present study was to investigate the application of octenyl succinic anhydride
(OSA) starch and chitosan to form multilayer nanoemulsions in the spray-drying …

Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods
that promote good health, however they are sensitive to processing and environmental …

Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …

The skin is the largest organ in the human body, providing a barrier to the external
environment. It is composed of three layers: epidermis, dermis and hypodermis. The most …

Spray-drying is a continuous encapsulation method that effectively preserves, stabilizes, and
retards the degradation of bioactive compounds by encapsulating them within a wall …

Resveratrol (RES)-loaded gliadin nanoparticles stabilized by gum arabic (GA) and chitosan
hydrochloride (CHC) were prepared and characterized respectively. At RES/gliadin ratio of …