[HTML][HTML] The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content …
F Sing, S Mackay, M Cinà, B Swinburn - Globalization and Health, 2023 - Springer
Abstract Introduction United Nations (UN) agencies are influential global health actors that
can introduce legal instruments to call on Member States to act on pressing issues. This …
can introduce legal instruments to call on Member States to act on pressing issues. This …
Assessing the Impact of Reducing Food-Related Choking for Babies and Young Children at Early Learning Services Guidance: Online survey in four regions of New …
L Young, S Agar, B Chiwawa, B Edge… - Proceedings of the …, 2024 - cambridge.org
Young children, especially those under one year of age, are at higher risk of choking on food
due to their body's immature physiology and chewing, swallowing and coughing ability (1) …
due to their body's immature physiology and chewing, swallowing and coughing ability (1) …
Food environments in early childhood education: A descriptive analysis of food and nutrition policy, food provision and mealtime practices in private and public …
S Albon - 2022 - researchspace.auckland.ac.nz
Background: The pre-school years are a time for exponential growth and development and a
critical time for establishing dietary behaviours that set children on a path to lifelong health …
critical time for establishing dietary behaviours that set children on a path to lifelong health …
HEALTHY LEARNING ENVIRONMENT DI LEMBAGA PENDIDIKAN ANAK USIA DINI
FF Hasanah, W Prameswari… - … Anak Usia Dini, 2023 - journal.ibrahimy.ac.id
Menciptakan lingkungan belajar yang sehat untuk anak usia dini sangat penting karena
lingkungan akan mempengaruhi belajar anak. Jika lingkungan belajarnya tidak sehat, maka …
lingkungan akan mempengaruhi belajar anak. Jika lingkungan belajarnya tidak sehat, maka …
Regulating the marketing practices of the unhealthy food and beverage industry
FC Sing - 2022 - researchspace.auckland.ac.nz
Background: Sophisticated and pervasive marketing techniques are used by food and
beverage companies to increase the sale and consumption of their products. This marketing …
beverage companies to increase the sale and consumption of their products. This marketing …