Allergen immunotherapy is a form of therapeutic vaccination for established IgE-mediated
hypersensitivity to common allergen sources such as pollens, house dust mites and the …

Allergies, including asthma, food allergy and atopic dermatitis, are increasing in prevalence,
particularly in westernized countries. Although a detailed mechanistic explanation for this …

This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

This position paper considers different aspects of complementary feeding (CF), focussing on
healthy term infants in Europe. After reviewing current knowledge and practices, we have …

Food allergies are defined as adverse immune responses to food proteins that result in
typical clinical symptoms involving the dermatologic, respiratory, gastrointestinal …

Food allergy is a pathological, potentially deadly, immune reaction triggered by normally
innocuous food protein antigens. The prevalence of food allergies is rising and the standard …

Background The age at which allergenic foods should be introduced into the diet of breast-
fed infants is uncertain. We evaluated whether the early introduction of allergenic foods in …

There is increasing evidence regarding the importance of allergic sensitization through the
skin. In this review, we provide an overview of the atopic march and immune mechanism …

This clinical report updates and replaces a 2008 clinical report from the American Academy
of Pediatrics, which addressed the roles of maternal and early infant diet on the prevention …

Importance Timing of introduction of allergenic foods to the infant diet may influence the risk
of allergic or autoimmune disease, but the evidence for this has not been comprehensively …