The increasing burden of heart failure (HF) and emerging knowledge regarding chloride as
a prognostic marker in HF have increased the interest in the pathophysiology and …

Acute kidney injury (AKI) is a major public health problem that complicates 10–40% of
hospital admissions. Importantly, AKI is independently associated with increased risk of …

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Foods and Food Allergens (NDA) derived dietary reference values (DRV s) for sodium …

Among the environmental factors that affect blood pressure, dietary sodium chloride has
been studied the most, and there is general consensus that increased sodium chloride …

Pulmonary hypertension (PH) is a rare and fatal condition that leads to right heart failure and
death. The pathophysiology of PH and potential therapeutic approaches are yet unknown …

Until recently, most studies of heart failure (HF) focused on body fluid dynamics through
control of the sodium and water balance in the body. Chloride has remained largely ignored …

Microfluidic sampling media based on paper and its modifications with either gold
nanoparticles or sputtered gold were evaluated for potentiometric determination of Na+, K+ …

Background: The intake of sodium, chloride, and potassium is considered important to
healthy nutrition and cardiovascular disease risk. Estimating the intake of these electrolytes …

Lower serum chloride (Cl) levels are strongly associated with increased long-term mortality
after admission for acute heart failure (AHF). However, the therapeutic implications of serum …

Sodium chloride, as salt, gives rise to hypertension. Nevertheless, individual susceptibility to
the ramifications of sodium chloride is heterogeneous. The conventional nephron-centric …