This paper reports on the occurrence, biosynthesis, metabolism, biological and toxicological
profile, and assessment of the authenticity of linalool. The main biological properties of …

The analysis of aroma composition in scented plants and natural products to probe their
quality and safety is an important topic, particularly when such ingredients are intended for …

The present paper provides descriptions and critical views of the most significant
chromatography‐based methods, employed in the field of Citrus essential oils, mainly over …

This review is an overview of the recent advances of gas chromatography in essential oil
analysis; in particular, it focuses on both the new stationary phases and the advanced …

The continued development of flow-controlled two-dimensional gas chromatography (2-D
GC) is reviewed, with a special emphasis on results published from 2001 through 2011 …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …

At present, about 30 percent of world citrus yield is devoted to industrial production,
especially essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering …

The present research is focused on the evaluation, in terms of efficiency and polarity, of a
recently introduced gas chromatography (GC) column, coated with a 1, 12-di …

During the last decade, there has been a continuous rise in the consumption of fresh easy-to-
peel mandarins. However, the majority of the knowledge comes from other citrus fruit, like …

Multidimensional gas chromatography (MDGC) is well-established GC method used for a
diverse range of applications. Enantioselective MDGC (enantio-MDGC) has been suggested …