Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed
residues from the food industry, are abundant sources of antioxidants and essential …

Blueberry by-products contain functional compounds and can be utilized to develop high-
value ingredients for the formulation of functional dairy snacks. Petit Suisse cheese is a …

Strawberry, raspberry, blueberry, and blackberry by-products were analyzed for proximate
composition, bioactive compounds, antimicrobial activity, and fermentability by 13 potential …

Several studies have highlighted the beneficial effects of consuming red raspberries on
human health thanks to their high content of phytochemicals. However, the products used in …

Sorbets are a popular dessert, especially during hot summer days. They can also have
health-promoting qualities, mainly due to the nutritional value of the fruit from which they are …

Phenolic compounds are considered an important group of bioactive molecules that are
present in abundant quantities in fruits such as berries and cherries; hence, the analysis and …

Nutrition is an influential determinant of the risk of present-day metabolic diseases.
Raspberries (Rubus idaeus L.) are extraordinary berries with a high nutritional and bioactive …

Reactive oxygen species are produced by aerobic organisms, including humans, because
of metabolism. They can oxidise biomolecules and cause degenerative and cardiovascular …

Modern consumer trends are directed towards the search for products that offer components
with physiological activity and provide positive effects on health. This research is aimed to …

Fermented coffee beans are believed to have significantly different compositions of phenolic
and volatile compounds and physicochemical properties compared to unfermented coffee …