Polyunsaturated fatty acids are susceptible to peroxidation and they yield various
degradation products, including the main α, β-unsaturated hydroxyalkenal, 4-hydroxy-2, 3 …

Abstract Both n‐6 and n‐3 polyunsaturated fatty acids are dietary fats important for cell
function, being involved in several physiologic and pathologic processes, such as …

The bioconversion of vineyard pruning and grape pomace by Pleurotus spp. using a solid
state fermentation (SSF) was evaluated. Fruiting body production and chemical changes in …

Polyunsaturated fatty acids (PUFAs) play an important role in both induction and prevention
of carcinogenic process. It is well known that several types of neoplastic cells show …

Clarithromycin was administered intravenously to 55 rabbits to evaluate its effect on
experimental sepsis caused by multidrug-resistant Pseudomonas aeruginosa. Acute …

Epidemiological studies suggest that polyunsaturated fatty acids may protect against
colorectal neoplasia. In order to explore this observation, cell proliferation and viability, lipid …

Studies have indicated the role of HSF1 (heat-shock transcription factor 1) in repressing the
transcription of some nonheat shock genes. XAF1 (XIAP-associated factor 1) was an …

Expression of aldehyde dehydrogenase 3A1 (ALDH3A1) in certain normal and tumor cells is
associated with protection against the growth inhibitory effect of reactive aldehydes …

BACKGROUND: Obstructive jaundice is often accompanied by bacterial translocation and
subsequent sepsis. The effect of lactulose in preventing that process was evaluated in an …

Phthalate esters are a widely used class of water-insoluble organic chemicals. The adverse
effects of di (2-ethylhexyl) phthalate (DEHP) were chiefly studied in animals, while their …