To tackle the globally increasing discrepancy between food, energy and water demands and
resource availability sustainably, resource supply system models have to incorporate the …

Abstract The United States (US) aims to reduce half of food loss and waste (FLW) by 2030.
To achieve this goal, the public, academic, and political attentions on FLW have been …

Hydrothermal carbonization of food waste (FW) and application of the solid product
(hydrochar, HC) in agriculture, is expected to be an effective way to promote the circulation …

Abstract Changes in the water–energy–food (WEF) nexus lead to changes in carbon
emissions, but the mechanisms of change are often unclear owing to large-scale land use …

Water scarcity drives society to conflict over the allocation of water. Economical externalities
based on the development of water production improve the decision-making process for …

Abstract Systems‐level approaches are required for addressing the world's major
challenges at the food–energy–water nexus. Taking on complex issues, such as rising food …

Les pressions de plus en plus sévères des besoins globaux en eau, énergie, alimentation
avec les problèmes de la terre et associées avec l'interrelation des défis (i) écologiques,(ii) …