Recently, many efforts have been concentrated on land use land cover (LULC) classification
due to rapid urbanization, environmental pollution, agriculture drought, frequent floods, and …

Hyperspectral imaging is built with the aggregation of imaging, spectroscopy and
radiometric techniques. This technique observes the sample behaviour when it is exposed …

Contamination of cereal grains as a key global food resource with insects or microorganisms
is a persistent concern for the grain industry due to irreversible damage to quality and safety …

Daily consumption of fruits has rendered sophisticated techniques for accurate evaluation of
its quality and how it can be initiated in a more rapid way has become a state-of-art for the …

Cereal grains are the most important staple foods for mankind worldwide. The constantly
increasing annual production and yield is matched by demand for cereals, which is …

Motivated by the frequent microbial contamination of granular food products like cereal
grains or sprout seeds, an atmospheric pressure dielectric barrier discharge (DBD) was …

The challenge of maintaining both quality and safety in the thermal processing of foods
results from the degradation of heat-sensitive quality attributes during processing. The editor …

Since methyl bromide fumigation has an adverse effect on human health and environment, it
is urgently needed for developing a non-chemical method to replace chemical fumigation for …

Growing demand from the consumers for minimally processed and high-quality food
products has raised the scientific quest for foods with improved natural flavours in …

Management of stored product insects is a major concern and widely researched topic in the
food and grain processing and storage industry. In the scenario of estimated utilization of …