Aflatoxins represent secondary metabolites of fungi, being characterized by a high degree of
toxicity. They are classed as poisonous mycotoxins, hence the interest in the control of their …

Mycotoxins, secondary metabolites synthesized by various filamentous fungi genera such as
Aspergillus, Penicillium, Fusarium, Claviceps, and Alternaria, are potent toxic compounds …

Mycotoxins in food should be evaluated regularly. In order to determine the amount of
mycotoxins in food, accurate extraction methods should be used. In this systematic review …

Mycotoxins are compounds produced by several fungi that contaminate agricultural fields
and, either directly or by carry-over, final food products. Animal exposure to these …

Fusarium species produce numerous mycotoxins known to co-occur in food. While some of
these mycotoxins (eg, deoxynivalenol, fumonisins) are regulated in several countries, others …

Mycotoxins are abiotic hazards whose contamination occurs at the pre-and post-harvest
stages of the maize value chain, with animal exposure through contaminated feed leading to …

Mycotoxins are toxic mold metabolites that can adversely affect human and animal health.
More than 400 mycotoxins have been identified so far. Cereals and nuts are the …

This study identified and monitored the levels of aflatoxins (B 1 and B 2) produced by
Aspergillus flavus isolate VKMN22 (OP355447) in maize samples sourced from a local shop …

Anabolic androgenic steroids (AASs) are usually illegally added to animal feed because
they can significantly promote animal growth and increase carcasses' leanness, which …

Starches-rich and protein-rich cereal samples commonly need tedious sample preparation
steps before instrumental analysis. This study developed a miniaturized centrifugal …