Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

Water availability is endangering the production, quality, and economic viability of growing
wine grapes worldwide. Climate change projections reveal warming and drying trends for …

Terroir is about the link between wine and its origin. It has long been understood by sensory
evaluation that the taste of wine from a given variety can be related to its origins. Specific …

Grapevine yield is defined as the quantity of harvest, expressed as either grape mass or
wine volumeunits, which has been collected per surface unit are and per crop cycle. The …

Résumé The increasing risk of water deficit stress due to global warming subjects
winegrowers of traditional rain fed viticulture regions to new challenges regarding vine water …

Assessing plant water status accurately in both time and space is crucial for maintaining
satisfactory crop yield and quality standards, especially in the face of a changing climate …

Resilience to drought stress is an important crop selection and breeding target particularly
under an environment of increasing freshwater scarcities resulting from higher …

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Estimating vine water status is essential for achieving the desired balance between wine
grape quality and yield in viticulture management and irrigation planning. The growing …

The purpose of this research is deploying a proximal sensing solution using non-invasive
and cost-effective sensors onboard an Autonomous Ground Vehicle (AGV) as a feasible way …