A rice starch edible coating blended with sucrose esters was developed for controlling the
postharvest physiological activity of Cavendish banana to extend postharvest quality during …

The study aimed to investigate the effect of enriching Aloe vera and Moringa oleifera plant
extract edible coatings with chitosan nanoparticles on the postharvest quality of …

D-limonene (4-isopropenyl-1-methylcyclohexene) is an important compound in several
citrus essential oils (such as orange, lemon, tangerine, lime, and grapefruit). It has been …

Chitosan is an eco-friendly alternative to synthetic fungicides for managing postharvest
decay of fruits and vegetables. The ability of chitosan to enhance resistance to postharvest …

Abstract Effects of gum Arabic (GA)(5 and 10%), salicylic acid (SA)(1 and 2 mM) and their
combination (10% GA plus 1 mM SA) postharvest dipping on quality and biochemical …

Spray dried functional food ingredients were prepared by complexing alternative plant
protein sources–buckwheat flour alone or blended with pea and rice proteins, with …

This study evaluated the effects of Kurdi gum (KG) and Farsi gum (FG) based coatings with
and without ethanolic Prosopis farcta extract (PFE; 0, 0.25 and 0.5%) on microbial …

This study aimed to produce spray dried acerola juice microparticles with different protein
carriers to be incorporated into edible starch films. The microparticles were evaluated for …

Abstract Effects of GA 3 (150 and 300 mg L− 1), 6-benzylaminopurine (BAP, 50 and 100 mg
L− 1) or CaCl 2 (2 and 4%) dipping on quality and biochemical changes of 'Grand …

Background Banana fruit undergo rapid metabolic changes following the induction of
ripening. They result in excessive softening, chlorophyll degradation, browning, and …