Bacterial foodborne pathogens are a significant health burden and the recent emergence of
pathogenic resistant strains due to the excessive use of antibiotics makes it more difficult to …

Background. Emerging viral infections are among the major global public health concerns.
The pandemic COVID‐19 is a contagious respiratory and vascular disease caused by …

The phenolic composition, antioxidant activity, and antimicrobial activity of extracts from vine
leaves of six grape varieties collected in May, August, and September was studied. The …

The majority of the works about Vitis vinifera L.(grape) focus their attention on wine or its
major by-product, the grape pomace. Nevertheless, leaves of V. vinifera also constitute an …

Vitis vinifera Egyptian edible leaf extract loaded on a soybean lecithin, cholesterol, and
Carbopol gel preparation (VVL-liposomal gel) was prepared to maximize the in vivo wound …

Twenty-seven aqueous extracts obtained from 21 plants used in the treatment of respiratory
tract infections as folk remedies in Turkey were investigated for their relative total phenolic …

Phenolic compounds are crucial for grape berry quality, wine, and human health. The factors
that dramatically affect the composition and levels of metabolites are biotic and abiotic plant …

Some of the greatest challenges in medicine are the neurodegenerative diseases (NDs),
which remain without a cure and mostly progress to death. A companion study employed a …

A number of recent studies have illustrated the active role of food/natural components in the
prevention of chronic diseases and in the improvement of the quality of life. In the present …

The present study aims to develop natural biopolymer bioactive edible films. Particularly,
blend (F-Bl) and bilayer (F-Bi) films based on grey triggerfish skin gelatin (G) and agar (A) …