Climate change is expected to have a drastic effect on aquaculture worldwide. As we move
forward with the agenda to increase and diversify aquaculture production, rising …

Flavobacterial diseases in fish are caused by multiple bacterial species within the family
Flavobacteriaceae and are responsible for devastating losses in wild and farmed fish stocks …

Tenacibaculum maritimum is the aetiological agent of an ulcerative disease known as
tenacibaculosis, which affects a large number of marine fish species in the world and is of …

Antibacterial therapy is still in many cases the only way to control bacterial disease
outbreaks, with relevant economic issues. Nevertheless, this necessity should also be well …

Tenacibaculosis is a major bacterial disease that causes severe fish outbreaks and losses
and limits the culture of a variety of commercially valuable anadromous and marine fish …

Introduction The marine aquaculture industry has been witnessing a worldwide emergence
of tenacibaculosis, a poorly understood bacterial disease caused by Tenacibaculum …

Tenacibaculum maritimum is the causative agent of tenacibaculosis, a bacterial disease with
a worldwide distribution, which causes important losses in the turbot aquaculture. Despite …

Many cases of fin or tail rot, skin ulcer, and jaw erosion were reported over the years in
cultured marine fish. The aetiological role of various bacteria belonging to the …

Atlantic salmon (Salmo salar), sea trout (S. trutta m. trutta) and brown trout (S. trutta m.
lacustris) at four fish farms in northern Finland were examined in 1988–1992 for external …

Seawater fishes are affected by a pathology commonly called 'myxobacteriosis', caused by
Tenacibaculum maritimum (formerly Flexibacter maritimus). The disease is characterized by …