Grinding is a staple size-reduction process to produce food powders in which the powdered
form is chemically and microbiologically stable and convenient to use as end products or …

Multiple generations of biofuel manufacturing technologies have been proposed and
developed, among which first generation technology is the most mature. It typically utilizes …

The assessment of engineering objects in terms of energy consumption is an important part
of sustainable development. Many materials, including those from the energy sector, need to …

Co-fermentation of cellulosic biomass and grain to produce bioethanol has been proposed
to integrate first-and second-generation biofuel production technologies. This method can …

Mechanical properties of corn grains are of key importance in a design of processing
machines whose energy demand depends on these properties. The aim of this study is to …

Milling is a critical step to prepare plant-based food ingredients by dry fractionation. It should
provide a dispersible flour of finely milled particles composed of different cellular …

The knowledge of a grinder structure, its performance parameters and characteristics of
biomaterials breakage are crucial for this research whose aim is to determine the …

Comminution is important in the processing of biological materials, such as cereal grains,
wood biomass, and food waste. The most popular biomaterial grinders are hammer and …

In this study, a flour from corn cob (central core of the maize ear, stage R4) was obtained
through three treatments. The three flours obtained were characterized by bromatological …

A grain size reduction hammer mill for crushing corn (Zea mays L.) was designed depending
on variety characteristics and by using computer aided design “ANSYS” software. Suitability …