In recent years, there has been a growing interest in the design of novel nonthermal
processing systems that minimally modify sensory, nutritional, and functional properties of …

The fruit juice industry is one of the food sectors that has invested the most in the
implementation of new technologies, such as non-thermal technologies. Among them …

The present study was designed to evaluate the nutritional composition of melon pulp
Maazoun variety, in order to explore its potential attitude as a natural source of nutrients and …

Highlights•Review of recent academic literature indicates that fouling is a niche
subject.•Fouling affects mainly heat transfer and membrane separation operations.•The …

Carrots are root vegetables rich in nutrients and antioxidants. Phytochemicals present in
them need to be preserved at an appropriate level for human health. Therefore, novel …

Jamun is a subtropical minor fruit having many medicinal values. It has a distinguish flavor
and color. The fruit pulp was depectinized with enzyme at low temperature and the obtained …

Membrane filtration processes represent a suitable alternative for fruit juice treatment, but
the applied membrane should present high stability and permeability. Here, we propose the …

Fresh melons not meeting cosmetic standards were revaluated into sparkling melon-based
wine. Firstly, still melon wine was elaborated and bottled into 750 mL bottles, closed with a …

Large particles in carrot juice create a turbid appearance; therefore, membrane treatment
can be used to clarify it. To evaluate the effect of ultrasound on the membrane processing …

摘要采用2 种不同孔径(0.2 和0.5 μm) 的陶瓷膜对发酵型青梅酒进行微滤澄清,
探究了青梅酒微滤过程的膜污染行为以及微滤对青梅酒理化性质, 有机酸含量和挥发性组分的 …