Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers,
improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but …

Until today, numerous studies evaluated the topic of anthocyanins and various types of
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …

Diabetes mellitus is a chronic disease that is becoming a serious global health problem.
Diabetes has been considered to be one of the major risks of cataract and retinopathy …

The development of intelligent packaging based on natural and biodegradable resources is
getting more attention by researchers in recent years. The aim of this study was to develop …

Potato has contributed to human diet for thousands of years, first in the Andes of South
America and then in the rest of the world. Its contribution to the human diet is affected by …

Polyphenol is one of the most essential phytochemicals with various health benefits. Potato
(Solanum tuberosum L.) is known as a potential source of polyphenols, and also has health …

Carbon tetrachloride (CCl4) is an abundant environmental pollutant that can generate free
radicals and induce oxidative stress in different human and animal organs like the kidney …

We investigated the types, degradation kinetics, and antioxidant capacities of anthocyanins
in purple potato slices subjected to air-impingement jet drying (AIJD) at different drying …

Our recent clinical study suggested that polyphenol-rich purple potatoes lowered
postprandial glycemia and insulinemia compared to yellow potatoes. Here, 17 healthy male …

Malnutrition, unhealthy diets, and lifestyle changes have become major risk factors for non-
communicable diseases while adversely impacting economic growth and sustainable …