Increasing global warming and eutrophication have led to frequent outbreaks of
cyanobacteria blooms in freshwater. Cyanobacteria blooms cause the death of aquatic and …

Blue‐green algae are found in lakes, ponds, rivers and brackish waters throughout the
world. In case of excessive growth such as bloom formation, these bacteria can produce …

The investigation on microcystin topics is increasing due to the related ecological and public
health risks. Recent investigation confirms a gap in establishing global patterns relating a …

Using satellite imagery to quantify the spatial patterns of cyanobacterial toxins has several
challenges. These challenges include the need for surrogate pigments–since cyanotoxins …

Cyanobacteria harmful algal blooms are increasing in frequency and cyanotoxins have
become an environmental and public concern in the US and worldwide. In this Review, the …

The contamination of both drinking and recreational water supplies by cyanobacteria is
increasingly a cause for concern worldwide. While contamination causes livestock deaths …

The potential for cyanobacterial blooms to impact recreational and drinking water source
quality is a growing concern. Numerous monitoring tools have been developed that can alert …

A colorimetric protein phosphatase inhibition assay (PPI assay), a commercial enzyme-
linked immunosorbent assay (ELISA) test and different HPLC methods using UV detection …

According to several recent studies, an unexpectedly high number of landmark papers seem
to be not reproducible by independent laboratories. Nontherapeutic antibodies used for …

Required routine monitoring of microcystins (MCs) and nodularins (NODs) in water samples,
as posed by US EPA Unregulated Contaminant Monitoring Rule 4, demands cost-effective …