The disinfection of drinking water is an important public health service that generates high
quality, safe and palatable tap water. The disinfection of drinking water to reduce waterborne …

Disinfection by-products (DBPs) are formed when disinfectants (chlorine, ozone, chlorine
dioxide, or chloramines) react with naturally occurring organic matter, anthropogenic …

A survey of disinfection byproduct (DBP) occurrence in the United States was conducted at
12 drinking water treatment plants. In addition to currently regulated DBPs, more than 50 …

The unintended formation of disinfection byproducts (DBPs) may compromise the safety of
drinking water. Since no specified DBPs have been found to be responsible for the overall …

The disinfection of drinking water is a major public health achievement; however, an
unintended consequence of disinfection is the generation of disinfection by-products …

Natural organic matter (NOM) is the major precursor to the formation of disinfection
byproducts (DBPs) during drinking water treatment. Specific ultraviolet absorbance (SUVA) …

Disinfection is one of the most important processing steps affecting the quality and safety
and the shelf-life of the end product in fresh-cut processing. Chlorine is the most widely used …

Seven diverse natural waters were collected and treated in the laboratory under five
oxidation scenarios (chlorine, chloramine, both with and without preozonation, and chlorine …

An occurrence study was conducted to measure five iodo-acids (iodoacetic acid,
bromoiodoacetic acid,(Z)-3-bromo-3-iodo-propenoic acid,(E)-3-bromo-3-iodo-propenoic …

Bromide is naturally present in source waters worldwide. Chlorination of drinking water can
generate a variety of chlorinated and brominated disinfection byproducts (DBPs). Although …