Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review

MK Patidar, S Nighojkar, A Kumar, A Nighojkar - 3 Biotech, 2018 - Springer
A plethora of solid substrates, cultivation conditions and enzyme assay methods have been
used for efficient production and estimation of polygalacturonase and pectin methylesterase …

Media optimization by response surface methodology for the enhanced production of acidic extracellular pectinase by the indigenously isolated novel strain …

AR Shet, AB Muhsinah, A Alsayari, S Achappa… - Fermentation, 2022 - mdpi.com
Pectinolytic enzymes are related enzymes that hydrolyze pectic substances. Pectinolytic
enzymes are of great interest in industrial applications for softening fruits, extracting and …

Citrus limetta peels: a promising substrate for the production of multienzyme preparation from a yeast consortium

M Shariq, M Sohail - Bioresources and Bioprocessing, 2019 - Springer
Citrus limetta peels (CLP), a waste material generated by juice industries, has scarcely been
reported for the production of yeast enzymes. The study was conducted to obtain a …

Bioprocessing of crop residues using fibrolytic enzymes and Flavobacterium bolustinum for enriching animal feed

S Malik, S Sharma, J Sharma… - … of Biotechnology for …, 2015 - lifescienceglobalca.com
Flavobacterium bolustinum and its extracellular cellulase were tested for animal feed
pretreatment. The fibrolytic enzymes, cellulase and pectinase were applied to various crop …

[PDF][PDF] Industrial microbiology: current status of research & development in India

BS Chadha - Proc Indian Natl Sci Acad, 2019 - scholar.archive.org
Bio-Industrial Sector in India is still in its infancy, but growing steadily at CAGR of 11.2%
accounting for total sales of USD 128 Millions. The multinational companies account for …

[HTML][HTML] An Optimization Study of α-Amylase Production by Aspergillus niger ATCC 16404 Grown on Orange Waste Powder

DD Scheherazed, B Leila, AK Amel, L Kenza… - Advances in Bioscience …, 2016 - scirp.org
In this work, sequential optimization strategy, based on statistical designs, was employed to
enhance the production of α-amylase by Aspergillus niger ATCC 16404. This statistical …

Efficacy of purified pectinase obtained from A. niger in extraction and clarification of juice from grapes and pomegranate fruits.

G Begum, S Munjam - Annals: Food Science & Technology, 2022 - search.ebscohost.com
Pectinases are one of the important and approaching enzymes of the commercial sector,
especially, in the fruit juice industry as a pre-requisite for obtaining well clarified and stable …

[PDF][PDF] Biotechnological prospective of watermelon rind for economical production of exo-pectinase using Bacillus subtilis BKDS1 by submerged fermentation

B Kavuthodi, NJ Malavika, A Antony… - … on Biodiversity & …, 2015 - researchgate.net
Agro-wastes including fruit rinds, peels etc are a major part of wastes generated daily by
households, agricultural sector and food processing industries. In most cases, these waste …