Radical and quick transformations towards sustainability will be fundamental to achieving a
more sustainable future. However, deliberate interventions to reconfigure systems will result …

Ten percent of the world's population depends on the ocean for a readily accessible source
of protein and employment. Coastal ecosystems and the communities that rely upon them …

This review covers 18 years of voluntary recalls of tuna sold commercially in the United
States. Recall information is a valuable indicator of failure to implement procedures for food …

This study contributes new knowledge in evaluating actions aimed at alleviating impacts of
climate change on small-scale fishers and enhancing resilience in their households in West …

The demand for seafood is increasing globally and is being met, in some cases, by
unsustainable fishing practices. When a country fishes outside of its jurisdiction, any …

The literature on fisheries for developing countries often cites inland aquaculture as a
promising source of wealth creation for a nation in terms of revenue generation from export …

This paper used an intersectionality-based policy analysis to critically dissect systemic
power structures within the UN that likely contributed to marine policy making's stagnation …

Tuna Regional Fisheries Management Organizations (tRFMOs), such as the Indian Ocean
Tuna Commission (IOTC), have been given an arduous mandate under international law to …

This paper revolves around the role that food-from-the-sea plays in European maritime
security. It aims to illustrate the links between food, fisheries, and maritime security by …

The fishery is an essential part of Thai culture and provides the rural population with a
significant amount of animal protein. This research targeted the examination of fish species …